Pleurotus mushrooms with lemon and garlic

Pleurotus mushrooms with lemon and garlic

Pleurotus mushrooms with lemon and garlic

Ingredients

  • 500gr pleurotus mushrooms Kolindros
  • 1 lemon
  • Garlic powder
  • 1/3 cup olive oil
  • Sea salt, pepper
Pleurotus Mushrooms Kolindros Pan  Preparation time: 10 minutes  Level of difficulty: Easy

Pleurotus

Pan

10'

Easy

Instructions

Chop the mushrooms after removing the stems.

Pour olive oil into a frying pan to heat up.

Add the mushrooms, salt, pepper and powder garlic.

Sauté for five to seven minutes and then  deglaze with lemon.

Ideal tidbit for ouzo or tsipouro.

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