Pleurotus mushrooms stuffed with cream cheese

Execution

Remove the stems from the mushrooms. Keep the flesh and chop the smaller stems. In a frying pan melt half of the margarine and fry the mushrooms for one to two minutes. Remove them to cool down.  After that, in the same frying pan put the smaller stems, fry them for three to four minutes and leave them aside. Cut the flesh of the mushrooms in half if they are small or in four quarters if they are big. Mix the cream cheese with garlic and a pinch of sea salt. Put a little cheese on one side of the mushroom and cover it with the other side. Melt the rest of the margarine and place carefully the mushrooms. Fry each side for two to three minutes until they brown. In a bowl mix the yogurt with ginger, a pinch of sea salt and the chopped stems. Add the hot paprika and stir.Serve the mushrooms by arranging them in a circle and by placing the sauce in the centre.